Vicente Gandia, PLA

• Grape Varieties: 100% Tempranillo
• Characteristics: Vinification takes place in stainless tanks at a controlled temperature of 77 F. The wine is then aged for 12 month in American oak cask. Afterwards, the wine is mature in its bottle for at least one year until the roundness and complexity is achieved.
• Tasting notes: This vermillion red wine is clean and deeply concentrated. Complex aromas of ripe fruit and vanilla are present. Elegant and spicy finish.
• Gastronomy: This reserva is the perfect accompaniment to all kinds of dishes from red meats to sausages, cheese, and pates. Serve at 65 F.

• Appellation of Origin: Utiel- Requena
• Grape Varieties: 100% Bobal
• Alcohol: 12.5%
• Tasting notes: This rose wine presents an intense strawberry-red color. On the nose, it displays floral scents and a variety of red berries. On the palate, it is very fresh and fruity.
• Gastronomy:   This wine is ideal with salads, pasta, fish, white meats and rice dishes. Serve at 50 F.

• Appellation of Origin: Utiel- Requena
• Grape Varieties: 60% Macabeo, 30% Chardonnay, 10% Sauvignon Blanc
• Alcohol: 12.5%
• Tasting notes: This wine presents a straw color with steely edges. On the nose, it displays aromas of tropical fruits, such as pineapple. On the palate, it is fresh and fruity with a superb sweetness/acidity balance.
• Gastronomy: Excellent with seafood, fish and white meats. Serve at 50-53 F.

•  Appellation of Origin: Valencia
• Grape Varieties: 65% Tempranillo, 35% Shiraz
• Alcohol: 13%
• Tasting notes: Intense cherry red color with purple rim. On the nose the wine displays a variety of forest fruits with spicy notes as  well as black olive hints afforded by the Shiraz grape. On   the palate, toasty notes from its aging are very well integrated. The wine has a good structure and elegant finish with blackberry notes that linger on the palate.

- “Best Buy” 86 points by Wine Enthusiast Magazine

• Appellation of Origin: Valencia
• Grape Varieties: 60% Chardonnay, 40% Sauvignon Blanc
• Alcohol: 12.5%
• Tasting notes   : On the nose, the wine combines citric (lime) and tropical aromas (pineapple, peach), as floral aromas, such as orange blossom. On the palate, it is full, fruity, fresh and honeyed, with a perfect acidity/ alcohol balance.

• Appellation of Origin: Valencia
• Grape Varieties: 100% Alexandrian Muscat
• Alcohol: 15%
• Tasting notes: This sweet wine has an attractive golden yellow hue, with a bright appearance. Citric aromas, honeyed notes, and undertones of toasty oak are revealed in the bouquet. On the palate, it is a pleasant, finely textured wine, with a  harmonious combination of sweetness and acidity.

- “Best Spanish Muscat”

- One of the three best Spanish Dessert Wines”

• Appellation of Origin: Utiel-Requena
• Grape Varieties: Tempranillo – Cabernet Sauvignon
• Tasting notes: Ceremonia exhibits a wonderful ripe ruby red color with great intensity. Mineral aromas and pronounced forest berry flavours abound against a spicy background of well-integrated oak. The palate displays great vigour, depth, and is well balanced. This noble wine is rich in tannins and has a complex finish.

- Gold medal and chairman’s best of class at the 2005 Long Beach Grand Cru

FRANCE

Vins Henry Fessy

• Area of Production : Sector of Cotes du Rhône
• Type : Dry red wine
• Grape Variety : 70% Grenache, Syrah, Cinsault, Mourvèdre
  
• Tasting notes : Deep ruby red color. Very fresh and fruity with typical spicy flavours including pepper, ginger, and  liquorice. Big, fat body with vinosity and a solid base.
  
• Gastronomy : Serve at 16-18°C, with game, spicy dishes, and beef meals.

• Appellation of Origin: Macon, Burgundy
  
• Grape varieties: 75% Pinot Noir, 25% Gamay
  
• Tasting notes: red fruits aromas (black-currant, strawberries), with spicy nuances. Well-balance, the tannin is fine, the wine fruity, round, which remind the local specific taste.
  
• Gastronomy: Served at 13/14°C, for aperitif, along a meal, or with grilled and roasted meat, French cheeses.

• Appellation of Origin: Chablis, Burgundy
  
• Grape Varieties:100% Chardonnay
  
• Tasting notes: Subtle aromas of honey, hazelnut, grilled almond and citrus fruits, typical of the finesse of a  chardonnay, the quality is recognized and researched. Refined, the flavor is very persistent. The balance is very good.
  
• Gastronomy : Drink fresh and young, perfectly suitable with aperitif, appetizer, exotic food, seafood, lobster, turbot and scallop.

• Appellation of Origin: Cote de Brouilly
  
• Grape Varieties: Gamay
  
• Tasting notes: Very fruity wine with blackcurrant, raspberries, and fresh grape aromas.
• Gastronomy: Drink fresh and young with red meats and cheese

• Appellation of Origin: Cote de Brouilly
• Grape Varieties: Gamay
  
• Tasting notes: Morgon is robust, firm, full bodied, well balanced and rich in alcohol and esters. This Morgon is vinified very traditionally, without filtration, in a respect of our tradition. Tasting aromas of plum, apricot and kirsch and is deep crimson in colour. An elegant wine which will charm you.
  
• Gastronomy: Gourmets consider that young Morgon goes perfectly
  with entrees, white meat and cold cuts, whereas with game and cheese it is better after 2 years, served near room temperature.

Vins Paul Bouchard

• Area of production : South Burgundy
  
• Grape Varieties : 100% Chardonnay
  
• Alcohol : 13%
  
• Tasting notes : Fairy pale green gold color. Fresh with typical fruit:  peach, apricot, melon, plus spices and raisins. Very fleshy body with gentle oak and good balance.
  
• Gastronomy: the best quality fish and shellfish in delicate preparation, poultry in white sauces, also dry goat cheese.

• Area of production : South Burgundy
  
• Grape Varieties : 100% Chardonnay
  
• Alcohol : 13%
  
• Tasting notes : Pale green gold color. Very fresh with tasty fruit including summer blossom and white peach. Fully fleshed and well  structured body.
  
• Gastronomy : very good with fish, particularly freshwater, and with meats, also with shellfish or on its own as refreshment.

• Area of production : Rhone Valley
  
• Grape varieties : Grenache, Syrah, Carignon, Cinsault, Mourvèdre
  
• Alcohol : 12,5%
  
• Tasting notes: Very deep purple red color. The fresh fruit has intense raspberry, blackberry, and myrtle with a certain minerality. Its body is  fleshy, round, and very full.
  
• Gastronomy: Red meat and game fowl in sauces which can be quite spicy. Delicate hard cheeses.

• Area of production : Beaujolais, South Burgundy
  
• Grape Variety : Gamay Noir 100%
  
• Alcohol : 12%
  
• Tasting notes : Bright, ruby red. Fine fruit with hints of red berries. Soft and full body with delicate tannins.
  
• Gastronomy : Red meat dishes, barbecues, poultry, and fine cheeses.

• Area of production : Cote de Beaune, Burgundy
  
• Grape Variety : 100% Chardonnay
  
• Alcohol : 13%
  
• Tasting notes : Quite pale with green gold shade. Elegant bouquet with spices and mixed peel flavors. At the same time, crisp and fleshy with full body and balanced new oak.
  
• Gastronomy : The best fish in elaborate white sauces, lobster, and other big crustaceans, poultry in white sauces, strong cheeses except blues.

• Area of production : Cote de Beaune, Burgundy
  
• 100% Chardonnay
  
• Alcohol 13%
  
• Tasting notes : Medium gold color. On the nose, it is fresh and delicate, with typical perfumes of fleshy fruit and discreet wooding. It has a nicely balanced body with roundness and well integrated oak.
  
• Gastronomy : the finest fish, both sea and freshwater, lobster, poultry in white sauce.

Champagne Drappier

• Appellation of Origin: Champagne AOC
  
• Grape Varieties: 80% Pinot Noir, 5% Pinot Meunier, 15% Chardonnay
  
• Tasting notes: This is a black grape white juice and is highly prized, not only for its structure but also for the subtle notes of red fruits which characterize it.

•  Appellation of Origin: Champagne AOC
  
• Grape Varieties: 100% Pinot Noir
  
• Tasting notes: The Val des Demoiselles is a small plot planted with Pinot Noir. The traditional “saignée” method of vinification is used to obtain an intense bouquet and a subtle perfume of red fruits.

• Appellation of Origin: Champagne AOC
  
• Grape Varieties: 55% Chardonnay, 45% Pinot Noir
  
• Tasting notes: Grande Sendrée is produced from a plot of wines planted over 70 years ago. This “cuvée” is today a blend of highly fragrant wines produced in very small quantities. Chardonnay, of which there is 55% confers finesse and elegance, and Pinot Noir, forming the remainder brings the body and richness of  a very traditional champagne.

CALIFORNIA

Bianchi Winery

• Grape Varieties: 100% Cabernet Sauvignon
  
• Alcohol: 13,6%
  
• Tasting notes: classic, varietal aromas of cherry, cassis, and cedar dominate the nose, with the added spiciness of mint and pepper.  Full bodied yet velvety is structure, the berry and plum flavors finish with lengthy, chocolaty structure.

• Grape Varieties: 100% Chardonnay
  
• Alcohol: 13,8%
  
• Tasting notes: Blossomy aromas of apricot and mango, enhanced by a hint of vanilla and butter. Intense flavors of orange and pears lead to a soft and silky finish. Medium bodied and superbly balanced, this barrel fermented Chardonnay has firm acidity and sur-lie character.

•  Grape Varieties : 85% Zinfandel, 15% Mixed Red
  
• Alcohol : 13,6%
  
• Tasting notes : Ripe, jammy aromas of raspberry and cherry are followed by spicy notes of fennel and white pepper. Full bodied and robust, concentrated blackberry and mocha flavors lead to a lingering, silky aftertaste.

• Appellation of Origin: D.O.C Classico
  
• Grapes Varieties: 70% Corvinone Veronese, 30% Rondinella
  
• Alcohol: 15.8%
  
• Tasting notes: Deep, garnet-red color tinged with purple. Heady, spicy bouquet with intense, multi-layered aromas of ripe cherry, bitter almond and toasty vanilla. Opulent silky texture, with full, rich flavors in the mouth, carrying through to a very lengthy, pleasantly bitter finish.
  
• Gastronomy: Traditionnaly combined with game or venison, grilled or braised meat, very old cheeses.

- 3 glasses Gambero Rosso

- Trophée Excellence at Les Citadelles du Vin, Vinexpo 2007

- Diploma Gran Menzione at Vinitaly 2007

- Silver Medal International Wine Challenge 2007

• Appellation of Origin: D.O.C
  
• Grapes Varieties: 65% Corvinone Veronese, 35% Rondinella
  
• Alcohol: 15.3%
  
• Tasting notes: Intense red garnet color. Fine ethereal, fragrant bouquet. Dry full complex and velvet smooth. Rich, superb noble warm on palate with aftertaste of green almonds.
  
• Gastronomy: Perfect with red meats, games, and cheeses.

- 2 glasses Gambero Rosso, 87 points

• Appellation of Origin: D.O.C Classico Superior
  
• Grapes Varieties: 60% Corvinone Veronese, Molinara 5%; Rondinella 35%
  
• Alcohol: 13.30%
  
• Tasting notes: Deep ruby-red color. Elegant complex of ripe fruit In the mouth, soft, rich flavors typical of the best Valpolicellas, lengthening into a pleasant bitterish finish. 
  
• Gastronomy: Particularly suitable to accompany the autumn Risotti (with  mushrooms, red chicory, or traditional "risotto al Tastasal") , Bean and pasta soup, various dishes of roasted or stewed meat.

•  Area of production: Veneto Region
• Grape varieties: Pinot Grigio
• Tasting notes : Light straw color. Fine, elegant and typical Pinot Grigio bouquet. Dry with a velvet smooth flavour. Soft harmonious. Correctly stored may be aged for 2 years.
• Gastronomy: Ideal as aperitif, with appetizers, hors d’oeuvres, fish dishes.

Fattoria di Pancole

• Appellation of Origin: San Gimignano
  
• Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
  
• Alcohol: 13%
  
• Tasting notes: This ruby-red wine has a dry taste without sourness It is an excellent table wine, perfect with all types of dishes. One of the most famous red wines of the great Italian winemaking tradition.

• Appellation of Origin: San Gimignano
  
• Grape Varieties: Vernaccia
  
• Alcohol: 12.5%
  
• Tasting notes: This clear, pale yellow, fine wine has a very elegant  bouquet and a dry, yet non sour, taste with a slight bitter aftertaste.
  
• Gastronomy: Delicious with hors d’oeuvres and fish, and is also  highly appreciated as an aperitif.

 - Gold medal for DOC and DOCG wines

-  Gold medal “Douja d’Or” Prize

- “Grand Mention” at the 1994 International Vinitaly Contest

- First Italian wine that was granted the Controlled Name of Origin recognition. (March 1963)

Wiese & Krohn

• Appellation of Origin: Porto
  
• Alcohol: 20%
  
• Characteristics: This is a product of a single excellent harvest, to which the Port Wine Institute recognizes the right to use on the label L.B.V (Late Bottled Vintage Port). This Port is a delicately flavored and densely bodied wine.

• Appellation of Origin: Porto
  
• Net content: 750 ML
  
• Characteristics: The rare nobility of this wine, its excellent quality, allows it the right to use on its label a designation of age, as granted by the Port Wine Institute. In this category can be found our 10 and 20 year old Port Wines, whose individuality arises from the blending of high quality wines which are specially selected and aged in oak casks.

- 88 points “Wine Enthusiast”

• Appellation of Origin: Porto
  
• Net content: 750 ML
  
• Tasting notes: This kind of Port is known as a Colheita Port and is identified by its distinct aristocratic quality, making it a precious rarity only possible in outstanding years when the climate conditions are exceptionally favorable. This wine enjoys the privilege afforded by the Port Wine Institute to bear on its label the date and the title Colheita.